Low-fat salad dressing to taste Lemon juice concentrate is formulated. Serve with vegetables. As well. Beef and the dressing is thick, slightly sweet lemonade.
The combination of low-fat salad dressing, lemon flavor.
Yolk of 1 egg.
Boston cream 1 tablespoon mustard.
Soybean oil 1/4 cup.
Non-bleached sugar 2 tbsp.
Water, lemon or lime juice 2 1/2 tbsp.
L teaspoon sea salt.
How do low-fat salad dressing recipe lemon flavor.
One. Beat egg yolks and mustard together with the muzzle. Gradually add oil and beat until well combined. Dressing is thick and so on. First, put 1 tablespoon sugar, beat well.
Two. Put the tree in water, lemon juice. Hit well enough dressing to a liquid at the Lyon and the remaining sugar and beat until the end of the sesame oil. Taste for seasoning, onion, lime juice, sweet and sour moderate manner.
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